Vol. 2 No. 1 (2025): Volume 2 Issues 1

View Vol. 2 No. 1 (2025): Volume 2 Issues 1

DOI: https://doi.org/10.1234/ijebs.v2i1

Published: 2025-01-31

THE IMPACT OF ONLINE CONSUMER PURCHASE INTENTION ON SHOPEE FOOD APPLICATION: A SYSTEMATIC LITERATURE REVIEW

Vina Angelia Maha, Benedicta Vania Rahardja

1-13
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THE EFFECT OF SERVICE QUALITY AND PRICE ON CUSTOMER LOYALTY IN ONLINE CULINARY BUSINESSES

Benediktus Rolando

14-32
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THE INFLUENCE OF CUSTOMER REVIEWS ON TRUST AND ONLINE PURCHASE DECISIONS: A SYSTEMATIC LITERATURE REVIEW

Benediktus Rolando, Jeremy Chondro

33-59
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IMPULSIVE BUYING DUE TO FLASH SALES: A MARKETING STRATEGY OR A PSYCHOLOGICAL TRIGGER?

Stefan Derian Hartono, Alberta Ingriana

60-71
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UNDERSTANDING THE INFLUENCE OF ONLINE REVIEWS ON BRAND REPUTATION IN THE DIGITAL AGE

Aylena Manika Zahran, Benediktus Rolando

72-94
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