THE TRANSFORMATION OF THE HOSPITALITY INDUSTRY IN FACING THE DIGITAL TECHNOLOGY ERA: OPPORTUNITIES, CHALLENGES, AND INNOVATIONS
DOI:
https://doi.org/10.1234/aira.v4i2.96Keywords:
hospitality, innovation, challenges, opportunities, digital transformation, artificial intelligence, Internet of ThingsAbstract
The hospitality industry is experiencing a significant digital transformation characterized by the integration of advanced technologies such as artificial intelligence (AI), the Internet of Things (IoT), and mobile applications, which are reshaping operational processes, service delivery models, and sustainability practices. This transformation offers numerous opportunities, including enhanced customer experience personalization, improved operational efficiency, and innovative service models like unmanned smart hotels and metaverse-enabled environments. However, it also presents challenges such as the complexity of integrating new technologies with legacy systems, the need for continuous workforce training, maintaining the human touch in digital interactions, addressing the digital divide among consumers, and ensuring robust cybersecurity and data privacy. The dynamic interplay of these factors requires hospitality organizations to adopt agile strategies that balance technological innovation with traditional service values, enabling them to meet evolving customer expectations while promoting sustainable growth in a highly competitive digital era.
References
Arma, O. (2022). THE IMPACT OF VIRTUAL ANCHOR PERCEIVED WARMTH AND COMPETENCE ON CONSUMER PURCHASE INTENTION IN DIGITAL MARKETING. Artificial Intelligence Research and Applied Learning, 1(1). https://journal.dinamikapublika.id/index.php/aira
Ashton, M., Filimonau, V., & Tuomi, A. (2024). How the metaverse can add new layers of hospitality services: a perspective of senior industry practitioners. International Journal of Contemporary Hospitality Management, 37(4), 1231-1256. https://doi.org/10.1108/ijchm-08-2023-1294
Ashton, M., Filimonau, V., & Tuomi, A. (2024). How the metaverse can add new layers of hospitality services: a perspective of senior industry practitioners. International Journal of Contemporary Hospitality Management, 37(4), 1231-1256. https://doi.org/10.1108/ijchm-08-2023-1294
Chung, K. and Tan, P. (2025). Artificial intelligence and internet of things to improve smart hospitality services. Internet of Things, 31, 101544. https://doi.org/10.1016/j.iot.2025.101544
Deputat, M., Podolian, M., Zhupnyk, V., Terletska, K., & Gorishevskyy, P. (2024). Evolution of information systems and technologies in the hospitality and tourism sector: a historical perspective. Multidisciplinary Science Journal, 6, 2024ss0729. https://doi.org/10.31893/multiscience.2024ss0729
Fornells, A., Morgan, A., & Mestres, J. (2024). Navigating the technological landscape in hospitality: added values and entry barriers of technologies 4.0. Sage Open, 14(4). https://doi.org/10.1177/21582440241296237
Fornells, A., Morgan, A., & Mestres, J. (2024). Navigating the technological landscape in hospitality: added values and entry barriers of technologies 4.0. Sage Open, 14(4). https://doi.org/10.1177/21582440241296237
Fornells, A., Morgan, A., & Mestres, J. (2024). Navigating the technological landscape in hospitality: added values and entry barriers of technologies 4.0. Sage Open, 14(4). https://doi.org/10.1177/21582440241296237
Fornells, A., Morgan, A., & Mestres, J. (2024). Navigating the technological landscape in hospitality: added values and entry barriers of technologies 4.0. Sage Open, 14(4). https://doi.org/10.1177/21582440241296237
Fornells, A., Morgan, A., & Mestres, J. (2024). Navigating the technological landscape in hospitality: added values and entry barriers of technologies 4.0. Sage Open, 14(4). https://doi.org/10.1177/21582440241296237
Gajić, T., Petrović, M., Pešić, A., Conić, M., & Gligorijević, N. (2024). Innovative approaches in hotel management: integrating artificial intelligence (ai) and the internet of things (iot) to enhance operational efficiency and sustainability. Sustainability, 16(17), 7279. https://doi.org/10.3390/su16177279
Gajić, T., Petrović, M., Pešić, A., Conić, M., & Gligorijević, N. (2024). Innovative approaches in hotel management: integrating artificial intelligence (ai) and the internet of things (iot) to enhance operational efficiency and sustainability. Sustainability, 16(17), 7279. https://doi.org/10.3390/su16177279
Gürsoy, D. (2025). Artificial intelligence (ai) technology, its applications and the use of ai powered devices in hospitality service experience creation and delivery. International Journal of Hospitality Management, 104212. https://doi.org/10.1016/j.ijhm.2025.104212
Gürsoy, D. (2025). Artificial intelligence (ai) technology, its applications and the use of ai powered devices in hospitality service experience creation and delivery. International Journal of Hospitality Management, 104212. https://doi.org/10.1016/j.ijhm.2025.104212
Ingriana, A., Prajitno, G. G., & Rolando, B. (2024). THE UTILIZATION OF AI AND BIG DATA TECHNOLOGY FOR OPTIMIZING DIGITAL MARKETING STRATEGIES. International Journal of Economics And Business Studies, 1(1), 21–42. https://doi.org/10.1234/IJEBS.V1I1.1
Khatter, A. (2025). Leveraging technology for environmental sustainability in the hospitality sector: innovations and strategies. Corporate Social Responsibility and Environmental Management. https://doi.org/10.1002/csr.3200
Klada, N. and Γεωργόπουλος, Ν. (2024). Internet of things (iot) a trending technology: transforms the hospitality industry. case study: w costa navarino (messinia, greece)., 1-10. https://doi.org/10.1007/978-3-031-61589-4_1
Liasidou, S. and Pipyros, K. (2025). Conclusion: what is the transformative relationship between tourism and technology?. Worldwide Hospitality and Tourism Themes, 17(1), 144-148. https://doi.org/10.1108/whatt-12-2024-0314
Liu, H. (2024). An exploration of customer experience design innovation in tourism and hospitality industry driven by emerging technologies. Applied Mathematics and Nonlinear Sciences, 9(1). https://doi.org/10.2478/amns-2024-1362
Liu, H. (2024). An exploration of customer experience design innovation in tourism and hospitality industry driven by emerging technologies. Applied Mathematics and Nonlinear Sciences, 9(1). https://doi.org/10.2478/amns-2024-1362
Liu, H. (2024). An exploration of customer experience design innovation in tourism and hospitality industry driven by emerging technologies. Applied Mathematics and Nonlinear Sciences, 9(1). https://doi.org/10.2478/amns-2024-1362
Maha, V. A., Hartono, S. D., Prajitno, G. G., & Hartanti, R. (2025). E-COMMERCE LOKAL VS GLOBAL: ANALISIS MODEL BISNIS DAN PREFERENSI KONSUMEN. JUMDER: Jurnal Bisnis Digital Dan Ekonomi Kreatif, 1(1), 21–44. https://doi.org/10.1234/JUMDER.V1I1.9
Mardhiyah, A. S. (2022). TECHNOLOGY’S ROLE IN RESHAPING THE E-COMMERCE LANDSCAPE. Artificial Intelligence Research and Applied Learning, 1(2). https://journal.dinamikapublika.id/index.php/aira
Mulyono, H. (2024). Pengaruh Diskon Tanggal Kembar Pada E-Commerce Terhadap Keputusan Pembelian | International Journal of Economics And Business Studies. International Journal of Economics And Business Studies (IJEBS), 1(1), 1–20. https://journal.dinamikapublika.id/index.php/IJEBS/article/view/2
Mulyono, H., Hartanti, R., & Rolando, B. (2025). SUARA KONSUMEN DI ERA DIGITAL: BAGAIMANA REVIEW ONLINE MEMBENTUK PERILAKU KONSUMEN DIGITAL. JUMDER: Jurnal Bisnis Digital Dan Ekonomi Kreatif, 1(1), 1–20. https://doi.org/10.1234/JUMDER.V1I1.10
Pitakaso, R., Golińska-Dawson, P., Luesak, P., Srichok, T., & Khonjun, S. (2025). Embracing open innovation in hospitality management: leveraging ai-driven dynamic scheduling systems for complex resource optimization and enhanced guest satisfaction. Journal of Open Innovation Technology Market and Complexity, 11(1), 100487. https://doi.org/10.1016/j.joitmc.2025.100487
Pitakaso, R., Golińska-Dawson, P., Luesak, P., Srichok, T., & Khonjun, S. (2025). Embracing open innovation in hospitality management: leveraging ai-driven dynamic scheduling systems for complex resource optimization and enhanced guest satisfaction. Journal of Open Innovation Technology Market and Complexity, 11(1), 100487. https://doi.org/10.1016/j.joitmc.2025.100487
Pitakaso, R., Golińska-Dawson, P., Luesak, P., Srichok, T., & Khonjun, S. (2025). Embracing open innovation in hospitality management: leveraging ai-driven dynamic scheduling systems for complex resource optimization and enhanced guest satisfaction. Journal of Open Innovation Technology Market and Complexity, 11(1), 100487. https://doi.org/10.1016/j.joitmc.2025.100487
Putri, L. W. B. (2022). TRACING THE DEVELOPMENT OF MARKETING IN THE AI ERA: A COMPREHENSIVE LITERATURE ANALYSIS. Artificial Intelligence Research and Applied Learning, 1(1). https://journal.dinamikapublika.id/index.php/aira
Rahardja, B. V., Rolando, B., Chondro, J., & Laurensia, M. (2025). MENDORONG PERTUMBUHAN E-COMMERCE: PENGARUH PEMASARAN MEDIA SOSIAL TERHADAP KINERJA PENJUALAN. JUMDER: Jurnal Bisnis Digital Dan Ekonomi Kreatif, 1(1), 45–61. https://doi.org/10.1234/JUMDER.V1I1.6
Rolando, B. (2024). CULTURAL ADAPTATION AND AUTOMATED SYSTEMS IN E-COMMERCE COPYWRITING: OPTIMIZING CONVERSION RATES IN THE INDONESIAN MARKET. International Journal of Economics And Business Studies, 1(1), 57–86. https://doi.org/10.1234/IJEBS.V1I1.4
Rolando, B., & Ingriana, A. (2024). SUSTAINABLE BUSINESS MODELS IN THE GREEN ENERGY SECTOR: CREATING GREEN JOBS THROUGH RENEWABLE ENERGY TECHNOLOGY INNOVATION. International Journal of Economics And Business Studies, 1(1), 43–56. https://doi.org/10.1234/IJEBS.V1I1.3
Rolando, B., & Mulyono, H. (2025a). Diverse Learning Environments on Students Entrepreneurial Intentions. International Journal of Pedagogy and Teacher Education-9, 9(1), 119–137. https://doi.org/10.20961/ijpte.v9i1.98592
Rolando, B., & Mulyono, H. (2025b). E-Commerce as a Catalyst for Digital Economy Development: A Study of Marketing Strategies and Their Impact. Journal of Distribution Science, 23(4), 61–79. https://doi.org/10.15722/jds.23.04.202504.61
Rolando, B., Ariyanto, K., Alexia, K. R., & Hartanti, R. (2022). PERAN AI DAN BIG DATA DALAM MENGOPTIMALKAN STRATEGI PEMASARAN DIGITAL. Artificial Intelligence Research and Applied Learning, 1(1). https://journal.dinamikapublika.id/index.php/aira
Rolando, B., Chandra, C. K., & Widjaja, A. F. (2025). TECHNOLOGICAL ADVANCEMENTS AS KEY DRIVERS IN THE TRANSFORMATION OF MODERN E-COMMERCE ECOSYSTEMS. 1(2). https://journal.dinamikapublika.id/index.php/Jumder
Rolando, B., Widjaja, A. F., & Chandra, C. K. (2025). UNDERSTANDING FASHION PURCHASING DECISIONS: A SYSTEMATIC REVIEW OF CONSUMER BEHAVIOR IN RETAIL (Vol. 1, Issue 1). https://journal.dinamikapublika.id/index.php/mosaic
Setiawan, B. L. T. (2022). ANALISIS PERAN AUGMENTED REALITY (AR) DALAM PEMASARAN DAN DAMPAKNYA PADA PERILAKU KONSUMEN. Artificial Intelligence Research and Applied Learning, 1(1). https://journal.dinamikapublika.id/index.php/aira
Shashwat, K. and Rani, M. (2023). Technological transformation in hospitality industry., 133-151. https://doi.org/10.4018/979-8-3693-0650-5.ch009
Shashwat, K. and Rani, M. (2023). Technological transformation in hospitality industry., 133-151. https://doi.org/10.4018/979-8-3693-0650-5.ch009
Shashwat, K. and Rani, M. (2023). Technological transformation in hospitality industry., 133-151. https://doi.org/10.4018/979-8-3693-0650-5.ch009
Talukder, M. (2024). Implementing artificial intelligence and virtual experiences in hospitality., 145-160. https://doi.org/10.4018/979-8-3693-2019-8.ch009
Talukder, M. (2024). Implementing artificial intelligence and virtual experiences in hospitality., 145-160. https://doi.org/10.4018/979-8-3693-2019-8.ch009
Talukder, M. (2024). Implementing artificial intelligence and virtual experiences in hospitality., 145-160. https://doi.org/10.4018/979-8-3693-2019-8.ch009
Tan, D. M. (2022). A SYSTEMATIC REVIEW OF THE AI-POWERED MARKETING REVOLUTION: FROM TRADITIONAL TO DATA-DRIVEN APPROACHES. Artificial Intelligence Research and Applied Learning, 1(2). https://journal.dinamikapublika.id/index.php/aira
Valentina, R. (2024). Digital transformation in the hotel and restaurant business: the impact of technologies on hospitality management and services. Economic Affairs, 69(1s). https://doi.org/10.46852/0424-2513.1.2024.31
Valentina, R. (2024). Digital transformation in the hotel and restaurant business: the impact of technologies on hospitality management and services. Economic Affairs, 69(1s). https://doi.org/10.46852/0424-2513.1.2024.31
Widjaja, A. F. (2025). FACTORS INFLUENCING PURCHASE INTENTION IN E-COMMERCE: AN ANALYSIS OF BRAND IMAGE, PRODUCT QUALITY, AND PRICE. 1(3). https://journal.dinamikapublika.id/index.php/Jumder
Wigayha, C. K., Rolando, B., & Wijaya, A. J. (2025a). A DEMOGRAPHIC ANALYSIS OF CONSUMER BEHAVIORAL PATTERNS ON DIGITAL E-COMMERCE PLATFORMS. 1(2). https://journal.dinamikapublika.id/index.php/Jumder
Wigayha, C. K., Rolando, B., & Wijaya, A. J. (2025b). MOTION GRAPHICS FOR E-COMMERCE: AN ANALYSIS OF ITS IMPACT ON SALES CONVERSION (Vol. 1, Issue 1). https://journal.dinamikapublika.id/index.php/mosaic
Wigayha, C. K., Rolando, B., & Wijaya, A. J. (2025c). PELUANG BISNIS DALAM INDUSTRI HIJAU DAN ENERGI TERBARUKAN. JUMDER: Jurnal Bisnis Digital Dan Ekonomi Kreatif, 1(1), 62–79. https://doi.org/10.1234/JUMDER.V1I1.7
Wijaya, A. J. (2022). PERAN DAN IMPLEMENTASI TEKNOLOGI KECERDASAN BUATAN DALAM PENGALAMAN KONSUMEN E-COMMERCE: SEBUAH TINJAUAN SISTEMATIS. Artificial Intelligence Research and Applied Learning, 1(1). https://journal.dinamikapublika.id/index.php/aira
Winata, V. (2022). OPTIMIZING BIG DATA PROCESSING THROUGH ARTIFICIAL INTELLIGENCE: A SYSTEMATIC LITERATURE REVIEW. Artificial Intelligence Research and Applied Learning, 1(2). https://journal.dinamikapublika.id/index.php/aira